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beaconsfield's favourite local, reimagined
A taste of what’s to come (greatness).
Entree
A taste of what’s to come (greatness).Soup of the Day
House made daily soup served with toasted Turkish bread and butter
$12
Vegetarian
Bruschetta
Authentic Italian bruschetta. Cubed cherry tomato, fresh basil and crumbed feta on toasted Turkish bread. 4 pieces
$15
Vegetarian
Dairy Free Option
Cheesy Garlic Bread
Oven baked Turkish roll with house made garlic butter topped with melted cheese and drizzled with sticky balsamic glaze. 4 pieces
$14
Vegetarian
Additions
Add bacon & chilli$5
Hot Honey Crumbed Brie
Rosemary infused brie, crumbed and fried, drizzled with hot honey served with toasted Turkish bread and house made fig relish.
$17
Vegetarian
WILD MUSHROOM & SUNDRIED TOMATO ARANCINI
Housemade arancini filled with wild mushroom, spinach, sundried tomatoes and cream cheese, served atop truffle mushroom aioli. 3 pieces
$15
Vegetarian
LEMON MYRTLE SALT & PEPPER CALAMARI
Flash fried calamari, tossed in Chef’s sea salt, lemon myrtle and pepper spice blend, served with lemon aioli.
$18
Gluten free
Popcorn Chicken
Bite size pieces of buttermilk fried chicken served with our house spicy mayo, garnished with spring onion and fresh red chilli.
$16
Pork Belly Bites
Crispy fried pork belly bites, marinated in a delicious honey soy glaze, served with toasted sesame and fried shallots.
$17
Gluten Free Option
Dairy free
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