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beaconsfield's favourite local, reimagined
A taste of what’s to come (greatness).
Entree
A taste of what’s to come (greatness).Soup of the Day
House made daily soup served with toasted Turkish bread and butter
$13
Vegetarian
Dairy Free Option
Gluten Free Option
Bruschetta
Authentic Italian bruschetta. Cubed cherry tomato, fresh basil and crumbed feta on toasted Turkish bread. 4 pieces
$16
Vegetarian
Dairy Free Option
CHICKEN LIVER PÂTÉ
Housemade finely ground chicken liver pate served with gherkins, marinated olives and crispy crostini
$17
Gluten Free Option
Cheesy Garlic Bread
Oven baked Turkish roll with house made garlic butter topped with melted cheese and drizzled with sticky balsamic glaze. 4 pieces
$15
Vegetarian
Additions
Add bacon & chilli$5
BAKED CAMEMBERT W/ PISTACHIO PRALINE & LOCAL HONEY
Double camembert cheese drizzled with thyme infused honey, salted pistachio praline and toasted turkish bread.
$19
Vegetarian
PUMPKIN, RICOTTA & SPINACH ARANCINI
Housemade arancini filled with roasted pumpkin, spinach and ricotta
cheese, topped with toasted pepita and served atop chipotle mayonnaise. 3 pieces
$17
Vegetarian
CREAMY GARLIC PRAWNS
Pan seared prawns (4 pieces) in a saffron infused garlic sauce served with herbed crostiniPan seared prawns (4 pieces) in a saffron infused garlic sauce served with
herbed crostini.
$17
Gluten Free Option
LEMON MYRTLE SALT & PEPPER CALAMARI
Flash fried calamari, tossed in Chef’s sea salt, lemon myrtle and pepper spice blend, served with lemon aioli.
$19
Gluten free
Dairy free
Popcorn Chicken
Bite size pieces of buttermilk fried chicken served with our house spicy mayo, garnished with spring onion and fresh red chilli.
$18
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